Join us when Rødder invites you to a long table dinner and hygge in the Street Kitchen with a menu crammed with late summer greens as well as porchetta from organic free-range porks from Hindsholm – and of course dessert! Everything is served family style.
Snacks from the kitchen
Porchetta from Hindsholm organic free-range pork
Grilled late summer greens
Fennel, cucumber & buttermilk
Potatoes from Hyldemarken
Berries, cream & crumble
Sourdough bread and whipped butter
Esben Grundtvig is an entrepreneur and cook and has since 2010 created pop up restaurants in and outside Denmark with is company Rødder.
Taste, sustainability, local produce, ecology and biodynamics are their core values when bringing people together at long tables for social dining experiences in informal and relaxed settings. The dishes are always 90-100% organic and made from the best local produce in season.