Chef: Jeppe Villadsen

Kitchen: Gelato


Isoteket is an organic gelato bar and the ice cream is produced using the best organic whole milk, cream, sugar, fruits, herbs, vegetables, and spices. In other words, the ice cream is freshly made from scratch, with a focus on the highest quality. No compromises, shortcuts, or cheating. It is simple. It is honest. And most of all, it is delicious.