Chef: Lasse Skjønning Andersen
Kitchen: porridge, bowls
Options: vegan, vegetarian
GRØD is fighting for a world with a more positive energy!
The balance between caramel sauce and chia seeds, yoga and hip hop both in a local and global perspective. At GRØD they want more simplicity and less complexity.
The ambition is to redefine porridge, and to show the world that porridge can be delicious, delicate and versatile.
You can enjoy wheat porridge with caramel and chia porridge, Indian Dhal (vegetarian) and Asian chicken congee for lunch and dinner – combined with two kinds of homemade lemonade.