PALÆGADE SMØRREBRØD

Chef: Karina Pedersen

Kitchen: Danish

Options: vegetarian

Arising from Restaurant Palægade, Palægade Smørrebrød, offers delicious, savory open face sandwiches, snaps and homemade organic lemon soda draft. The open faced sandwich expert Karina Pedersen has, with a bit of gastronomic stardust from Formel B, developed the menu at Restaurant Palægade and Palægade Smørrebrød.

Everything – from rye bread to remoulade – is homemade and on the menu are both Palægade classics and seasonal open faced sandwiches.

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