EL CHARRO

Chef: Mario Alberto Cruz

Kitchen: Mexican food

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Every weekend throughout the summer, El Charro offers traditional “Churrasco” style barbecue at The Bridge Street Kitchen. Like in Brazil, Argentina and Mexico, our specially trained grill masters fire up our charcoal “Churrasqueria” and prepare free-range meat cuts marinated in authentic Latin American spices like achiote. Be delighted by our “Churrasqueros” creating towering skewers of tender pork and enjoy our true latin american flavours and vibe. 

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