Manager: Adam Ajaka

Kitchen: coffee

Options: black, milk, oat milk



Green coffee beans neither smell nor taste of coffee as you know it. The taste and aroma evolves only during roasting. The Coffee Collective wish to prove coffee a product of nature – of cultivation, varieties of coffee trees, soil conditions, rain, sun, wind – everything that in the end leave their distinct fingerprints on coffee’s taste.

This is why they seek out extremely clean, sweet and aromatic coffees, and roast them lightly in order to highlight their natural taste. Each coffee is roasted with it’s own roast profile to enhance that particular coffee’s unique qualities.

The Coffee Collective roast in a modern Loring SmartRoast 30 kg roaster that allows them to control the roasting profile in detail. Try their craft af The Bridge Street Kitchen.